H.BLIN

Founded in 1947 by Henri Blin, who joined 28 other winemakers in Vincelles, the House H. BLIN & Co have today 120 winemakers members and 123 hectares. The House trades every year about 500,000 bottles, 45% of them being sold abroad.The particularity of champagne H.BLIN is to use one of the most surprising grape varieties among the region: the Meunier. This variety offers a unique and astonishing taste with subtle freshness and fruitiness.All their viticulture is based on reasoned farming principles, and several members already converted a part of their vineyard to “organic”. H. Blin’s champagnes are highly rated by the best American reviewers, such Wine Spectator, Wine Enthusiast, Decanter, Stephen Tanzer’s, and Vinous.

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